Wondering whether or not it’s safe to eat expired eggs?
The answer depends on a number of factors, including where and how the eggs were stored.
Department of Agriculture(USDA).
All in all, expired eggs are unlikely to causefood poisoningor indigestion.
Rotten eggs, on the other hand, carry serious health risks.
When in doubt, you canperform the float testto determine its freshness.
Food and Drug Administration(FDA).
Salmonella is a group of bacteria responsible for food poisoning.
When ingested, it may cause vomiting, diarrhea, stomach pain, fever, andother symptoms.
Most people experience these side effects 12 to 72 hours after eating contaminated food.
Depending on the severity of the infection, you may feel sick for about four to seven days.
Some individuals may experience changes in their bowel habits for months after recovery.
Expired eggs are more likely to contain Salmonella and E. coli, notesEat by Date.
That’s why it’s important to know how to safely handle, store, andcook fresh eggs.
The FDA recommends buying them only if sold from a refrigerator.
Store them in their carton and serve them immediately after cooking.
Note that hard-boiled eggs only last up to a week if refrigerated.
Leftover cooked eggs, on the other hand, should be consumed within three to four days.
