This means that you’re getting freshly caught fish that is responsibly harvested.
The Kitchen Community notes that the two most common fish used for sushi are tuna and salmon.
Two delicious ways to eat sushi are in what the Japanese call nigiri and sashimi.
These are two different preparations of the fish dish that each have their own unique flavor palettes and benefits.
Here’s what truly makes these two seafood dishes different
Nigiri may be more recognizable than sashimi.
But what are these two-finger-wide delicacies?
The fish drapes over the rice, and it makes for a perfect one or two bite food.
Sashimi, on the other hand, nixes the rice, according toTasteessence.
This will give you a ton of flavor all at once.
