Many people simply rinse their cast iron pans and dry them hoping for the best.
However,cleaning your cast ironsdoesn’t have to be a drag.
In fact, all you need are a few common household items to do the trick.
TheHuff Postdetails a cleaning hack that you may have never guessed and it involves using a potato.
From here, preheat your oven to 400 degrees, the outlet suggests.
Essentially, your potato becomes the sponge and scrubbing agent.
Rub the flat side of the spud over the salt granules in circular motions to loosen debris.
Then, once the pan looks clean, rinse it and dry.
From here, you’ll put it in the oven with the oil layered on top.
Then, let it sit in the oven for an hour and rinse it off after it’s cooled.
Your pan should look as good as new!
Of course, waiting until the particles have cooled off is the kiss of death.
confirm to handle your pan when it’s still warm enough to remove spots with ease.
Don’t soak it either as this can create rust, according to the outlet.
Unlike any other kitchen item, cast irons need a special level of care.
