The main difference between gelato and sorbet is dairy.
Sorbet is sugar-based,Martha Stewartexplains and it’s main ingredients include water, fruit and other flavorings.
Gelato andice creammaintain similar production processes.
Gelato also doesn’t require quite as much churning because of this aspect as well.
From here, they cool the mixture and churn it.
Britton Bauer explains that sorbets are sometimesconsidered healthierdue to their lowered fat content.
However, the levels of sugar are close to the same as ice cream and gelato.
Sherberts are always fruit-based, so you’ll know exactly what you’re getting.
If you like the taste of dairy but want less of it, opt for sherbert.
Overall, there are some pretty big differences between these types of desserts.
