Believe it or not, chefs don’t always eat absolutely everything.
It turns out that you really can’t kindly everybody.
Take Alex Guarnaschelli for instance.
But what about the food she’s not so fond of?
Instead, she’d much rather have some fried squid or clam.
Of course, haggis is a pretty divisive dish, even in its home of Scotland.
Pattypan squash, on the other hand, looks fairly innocuous.
Despite its rather harmless nature, Guarnaschelli has been vocal about her dislike for the fruit.
ToParade, she said they’re “cute, but they have no flavor.”
