You’re offered a beer and turn it down.
How can you not like beer?
Everyone likes beer, right?

People knew that grain could both nourish them and create beer, according toCraft Beer & Brewing.
We might even be genetically inclined to have an aversion to bitter food and drink, according toLive Science.
Then there’s the fact that beer is carbonated, as opposed to saywhiskeyor wine.

That carbonation activates the body’s cold receptors.