Capraeven points out that 65 percent of global milk production involves goats milk.
Food and medical websites likeHealthlinesay goat’s milk contains more protein and calcium than cow’s milk.
Also, even if goat’s milk is more protein-rich than cow’s milk,Dr.
Axesays the milk is less allergenic.
It has high levels of vitamin A, which aids in keeping your skin healthy.
But like all things, goats milk comes with fine print.
