Ground beefis a staple in both our fridges and freezers.
Ground beef’s popularity may be on the rise.
What exactly is ground beef?
This versatile meat is most often a mix of steaks, roasts, and other beef cuts.
The mixing of meats isn’t our concern with prepackaged ground beef.
It’s the sheer amount of cows that may be involved in the process.
If your supermarket offers store-ground beef, then you’re in luck.
Store-ground beef is beef that’s ground on-site at your local grocery store (viaTaste of Home).
Of course, there is still a risk of buying contaminated meat.
Keep the package cold and avoid beef that has already turned brown or grey on the outside.
