In fact, he was so loved that adocumentaryabout him is currently in the works.
Continue reading to see just what this rule for eating seafood at restaurants is.
Bourdain suggested only ordering mussels from restaurants that you know and trust.
Another chef, Mary Dumont, takes this one step further.
However, they are also finicky.
If not stored or cooked properly, they can become contaminated and make you very sick.
