There’s nothing that screams “summer” more than the sight and smell of grills being fired up.
Warm-weathergrillingis a signal not just of soon-to-be delicious food, but of the laid-back, cheery relaxation ofsummerevenings.
Mushrooms (viaMonterey Mushrooms)!
First, which grilling technique you use should depend on the size of the mushroom.
For small- and medium-sized mushrooms, like creminis or white button, carefully thread them onto skewers to grill.
And for very small or sliced mushrooms, grill them in a grill pan or in foil packets.
