According toBon Appetit, the cooking oil you use can make or break your dish.
It’s also good for frying eggs and making ice cream (via Bon Appetit).
Since coconut oil is solid at room temperature, it can whip up just like butter (viaMasterClass).
Plus, it is truly neutral, so don’t fret about it imparting any flavor on your dish.
Once you know your oils, making your dishes shine will be second nature!
