One notoriously hard to re-purpose item, however, has always been pineapple skin.
Add two quarts of water to the pineapple and sugar.
Strain, chill, and enjoy as is or diluted with water.
(According toLive Eat Learn,its ABV is most likely around two percent.)
Beer, if used, should be added along with the water.
You could reduce the amount of water used by the same amount, but this step is apparently unnecessary.
