Charcuterie boards are both trendy and delicious, and they’re rather easy to put together.
We allcrave cheeseandwant to eat it every day, right?
On one hand, you shouldn’t be cutting cheese or other foods on the charcuterie board itself.
This damages the board’s overall appearance and destroys the effort you put into it.
Don’t refrigerate the entire charcuterie board.
Knowing which items are better cold and which are better at room temperature will enhance the overall experience.
According toFood & Wine, part of preparing is understanding variety and how much you should have.
They warn against having too much variety or too little variety within your cheeses and other items.
Knowing your audience will help you make the best decisions for variety.
At the same time, you have to learn variety for different occasions.
Instead, you’ll want to constantly shift your variety so that each board is a new experience.
Have fun with it, and everyone will have fun with you!
