Here’s the thing aboutground beef.
It’s not all the same.
Ground beef is sold in different varieties indicated by two numbers on its packaging.
For example, a common number you’ll see on ground beef is 80/20.
Because of this, consumers are always guaranteed at least 70% lean beef in their purchase.
What some people may not understand is why this number is so important.
What’s the big difference between 90/10 and 80/20?
It’s only a 10% difference in fat, after all.
This is precisely why it’s so important.
With meat, fat contributes to moisture and keeps it from drying out.
However, you don’t always want to jump for the 80/20 beef.
Each beefdishthat youcookcould be made better by using a certain variety of beef.
According toKitchn, the beef you choose can make or break a dish.
However, they advocate for 70/30 beef for dishes like meatloaf that have a considerably longer cook time.
Whatever you do, go with your gut, and make something incredible.
