There’s really nothing quite likea good steak, that’s for sure.
So, how can you ensure that your steak doesn’t come out underdone or overdone?
Well, if you want to know the best tips for perfectly grilled steak, keep reading.
Additionally, Sharp said that you have to look at the thickness of a cut of steak as well.
Marbling is the intramuscular fat present in high quality beef that gives it a ‘marbled’ appearance."
After you’ve picked out the perfect steak, you don’t just throw it on the grill.
After all, you don’t want to mess up this seriously easy step.
So, it’s only natural that steak would require the same.
Fortunately, the perfect seasoning for the perfect steak is actually pretty simple.
Basically, all you gotta best season a steak is salt and pepper, though a high-qualitysaltis key.
“When you think it’s enough, always add a little more.
“That only immediately burns the meat.”
After all, just because a steak is cooked doesn’t mean it’s good.
“Temping a steak by hand can be tricky,” he explained.
“It takes a ton of practice and a ton of experience.
So really, unless you’re a professional at a restaurant, invest in a meat thermometer.
But just because youcanflip your steak over and over again doesn’t mean you should.
“Once the meat is charred, pick it up and flip onto the cooler spot of your grill.
To that end, attempt to only flip the steak once for the optimal texture and flavor.
And, if you prefer a more well-done steak, simply cook it longer on both sides.
Really, cooking a steak on the stove is pretty simple.
Seriously,don’t dig inright after it’s done cooking, no matter how hungry you are.
Letting the steak rest is vital.
“Let it rest.
This is crucial,” he explained.
“Just because the steak is out of the pan doesn’t mean it stopped cooking.
According toRamsey, the perfect steak is sliced before it’s served.
“When slicing a steak, never slice it too thin,” Ramsey advises.
What’s the reasoning behind this?
So, to finish off your perfect steak, confirm it’s sliced carefully.
Now you’re able to finally dig in!
