Merlot is typically considered a dry-to-medium-flavored option and has a full-bodied taste (viaWine Enthusiast).
Although they were originally crafted in France,Liquor.comreports that the highest quality malbecs now come from Argentina.
This particular selection comes with notes of vanilla, chocolate, plum, and cherry for a spicy taste.
For the driest of the dry, cabernet sauvignons have a bold and thick taste.
These wines pair perfectly with red meats such as steaks or burgers (viaMatching Food and Wine).
This particular selection comes with fruity notes of blueberry, black cherry, and blackberry.
