According to experts atWine Enthusiast, the trend is here to stay.
Other predictions include a rise in tropical or nautical-themed bars as well as more low and no-alcohol offerings.
At one of his Tokyo locations, unusual ingredients like lamb fat-infused gin and dried mushrooms are gaining popularity.
It’s no surprise that the top five slots are taken by tried and true classics.
Curiously, though, each one features a different base liquor.
In this contest, every liquor wins.
But let’s be real ushappy hourfanatics are the real winners, here.
One half ofGrace and Frankie’s drink of choice, dry martinis, ranked fourth.
Then comes rum, coming in third with the simple daiquiri (no strawberries or blenders allowed).
It might be time to branch out, folks.
First up, we have charred chili and orange Aperol spritz.
Another on-trend tipple passionfruit and lime cooler, complete with real and juicy passionfruit pulp screams summer afternoons.
The best part about this recipe, however, is that it’s served in the hollowed-out watermelon.
