Once you do, your slow-cooker creations are sure to be tastier than ever!
Anything involving dairy items, such as cheese or milk, is a no-no.
Dairy products will curdle if heated too long, andBon Appetitrecommends they be added at the very last moment.
Also, avoid slow cooking seafood, since who wants a house infused with l’air de fish market?
AsThe Kitchnexplains: Slow cookers work by trapping the heat inside, so the food cooks low and slow.
This can lead to harmful bacteria forming, which may causefood poisoning.
But they note that chicken is the one meat that doesn’t benefit from browning first.
For poultry, you just want to remove all chicken skin before cooking.
Do leave the bones in, though, since they help the meat stay tender.
Alcohol cooked in a slow cooker never gets hot enough to evaporate.
