It’s traditionally made withbasil, but can even be made with other greens such askale!
Now, pesto is taking over the internet in the form of pestoeggs.
In essence, the dish consists of just two ingredients: Pesto and eggs.
Sounds easy, right?
That’s because it is.
Naturally, you’re free to make it more fancy if you wish.
This will mean that it’s warm enough to add your eggs.
To ensure an even cook for sunny-side up eggs, double-check your heat isn’t too high.
You don’t want the bottom of the egg to scorch before the top is cooked.
“These were delicious.
There’s no way around it,” The Kitchn’s recipe tester said.
If you have leftover pesto, why not try these?
They sound scrumptious, and if we’re being honest, pesto makes everything better!
