What could be easier?
How could raw fish possibly be edible anywhere but at a restaurant?
The answer may surprise you (and leave you breathing a sigh of relief).
The sushi is then quickly distributed to major outlets such asTrader Joe’s.
Proper storage is the key to sushi safety.
But once the expiration date passes (check the label), toss any uneaten portion.
Surprisingly, the biggest health hazard associated with prepackaged sushi isn’t the fish, but the rice.
The real issue with supermarket sushi is quality.
