Using all of your produce from the farmer’s market can be challenging.
Whatever your farmer has that week is what’s on the menu and it doesn’t always go together.
The outlet even claims that this method will help your greens maintain their crispness for weeks!
Martha Stewart recommends choosing smaller variations of these plants since larger options often dilute the flavor.
Once you’ve brought them home, toss your squash into a crisper drawer.
Here, they’ll stay good for two weeks, the outlet notes.
Fermenting your own foods has a variety of health benefits, namely their impact on your microbiome.
Plus, all they require is a glass jar, some water, salt and sugar.
Mindbodygreensuggests making batches of sauces with your herb haul then putting them in the freezer.
Plus, when you don’t feel like cooking next month, you’ll be happy you planned ahead.
Eating fresh, healthy food for weeks on end is possible you just have to plan ahead.
