Stir fryis a classic dish that never disappoints.
It’s delicious, simple to make, a takeout staple, and versatile to boot.
you could make itmeatless, for example, and it’s perfect to make when meal prepping, too.
What technically is stir fry, though?
Using a small or shallow pan is the first big mistake you might make when cooking stir fry.
But what are some things you should avoid when making it?
Stir fry is inherently a quick cooking process.
Perhaps the biggest sin you might make, though, is cooking stir fry with the wrong oil.
Oil matters here because each oil has its own smoke point.
Vegetable oil, for example, can get vegetables crisper than, say, olive oil.
And don’t even think about using butter for stir fry.
With these tips in mind, why not skip the takeout and make some homemade stir fry this week?
