Pancakes are a perfect food, right?
Heck,you’ve got the option to even have them for dinnerif you want!
In particular, you should probably understand flour and its properties.
According toThe Kitchn, these mistakes include starting with a cool pan and not being patient when cooking.
This leads to greasy pancakes that don’t taste or feel as they should.
you should probably find the best in-between heat level.
According toBon Appetit, flipping too soon or too much can ruin the integrity of your pancake’s structure.
They further note that your pan matters.
Just remember: Don’t overthink it, and be patient!
