Kitchen sins are easy to make, and they’re sometimes out of your control.
Still, there are ways to avoid them that are specific to each food or dish you’re preparing.
For example, you might run into trouble when makingcold brew,pancakes, and evenguacamole.
you’re able to also run into issues when making gravy.
Gravy, after all, is a fickle condiment that you have to get just right.
Gravyis a blanket term that covers any thickened sauce used to cover meat or other foods.
Because most gravies use similar preparation methods, troubleshooting gravy-making mistakes is pretty universal.
While gravies are vast in flavor, they can be tricky to get perfect.
One easy step toward success is not being afraid of starch or fat.
According toTaste of Home, these two ingredients are crucial in gravy.
Plus, fat is a flavoring agent.
You always want to use a whisk when making gravy.
The whisk’s tines help dissolve starch pockets and generally help keep your gravy smooth and luscious.
You also want to taste your gravy before you season it.
Ultimately,the biggest sin when making gravylies in your patience.
According toThe Kitchn, rushing your gravy is a huge issue.
Most crucial here is not letting it cook long enough to thicken.
Your gravy will come together in the end.
