French toast is a beloved food.
It’s simultaneously sweet, custardy, crispy, and spicy with its cinnamon and vanilla flavors.
What constitutes a French toast, though?
Still, French toast is a fickle dish.
Can the wrong bread really make a big difference in the final result?
As it turns out, it can.
Instead, you should aim for a bread with a thickness of 3/4 inch to 1 inch.
This bread thickness will give you the best combination of soaking enough custard and cooking in the time allotted.
You also need to pay attention to your custard.
One common misstep is simply not mixing your custard thoroughly enough.
You need some to thin out the egg, but too much will lead you to soggy town.
Home cooks often briefly dip their bread into their custard and immediately fry it up.
Your bread should soak for a minimum of five minutes before cooking.
With these tips in mind, go forward and treat yourself to some good French toast soon.
Who said it was only for breakfast?
