“I’ll eat just about everything.
I challenge myself every year to revisit things I don’t like,” he told theFood internet.
“I’m not a huge egg fan.”
“We get two, because one will be halfway gone by the time we get home.”
“As a chef, I’m always working on recipes.
Did we make morepizza at home?
Did we do more smokingmeatsand making jerky?
For some reason, my friends wanted to call for recipes” (via USA Today).
