She only gets wiser with time, but where does her base knowledge on cooking come from?
Was she raised in a cooking family?
Was she trained in a professional culinary school?
Let’s dive in and find out.
“I spent my childhood surrounded by food,” she said.
Guarnaschelli attended college before pursuing a career in the restaurant business.
“I cooked in my dorm a lot but fun ‘college’ stuff,” she said.
“I genuinely didn’t pursue culinary arts until after I graduated.”
She also told Spoon University, “I love grilled American cheese on wheat toast.
I have also been known to eat BBQ Kettle chips.”
